UPC 010725664630
Barcode for Fresh Made New York City Pizza Dough. 1 and a Quarter Pound Each - 10 Pack - All Natural Ingredients
Scannable Barcode for UPC 010725664630
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $89.98 | 02/24/2021 04:24:05 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Frank and Sal Italian Market |
| Color | cream |
| Size | 1.25 Pound (Pack of 10) |
| EAN | 0010725664630 |
| Manufacturer | Frank and Sal Italian Market |
| UPC | 010725664630 |
Description
- New York Pizza is different. The crust is completely unique. Airy, Crispy and a taste that can't be duplicated. Dairy Free - Soy Free. This Price includes Express Shipping.
- 1 and a Quarter Pound Frozen Pizza Dough creates a 12 to 14 inch pie depending on how thick you like the crust.
- For best results, thaw frozen dough overnight in the refrigerator. After thawing, place dough in a large, lightly oiled bowl, then cover with a clean dish towel and allow to proof at room temperature for at least 1 hours. Dough should double in size. Proofing times vary depending on the season and location-proofed dough should be soft to the touch and still have a slight chill.
- Once dough is fully proofed, stretch or roll it flat and top with your favorite ingredients. Allow to rest approximately hour, then bake. For same-day use, leave dough at room temperature for approximately four hours prior to baking
- Our Pizza Dough is made fresh and frozen only for transportation. All Natural ingredients - Flour, Water, Olive Oil, Salt, Sugar and Yeast
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