UPC 011644502058

• Two aluminum layers, one to conduct and one to sustain heat.
• Patented stainless-steel core diffuses heat for consistent results.
• Magnetic stainless-steel exterior for durability and dishwasher-safe ease
• Pan is shallow and wide enough to sear chops and reduce liquids quickly, yet deep enough to fit whole chicken pieces under the lid without crowding.
• Rims are shaped to allow for dripless pouring.
• 4-Quart saute' with domed lid
• Perfect for pot roast or pork loin
• Lid holds in the flavor and circulates the moisture keeping meats tender and juicy
• Induction compatible
• Dishwasher safe

From your stove top to the oven, All Clad's Stainless Brown and Braise is an ideal piece to prepare one-pot meals. This stainless 4-quart saute' pan features a domed lid allowing larger family sized meals like pot roast or pork loin to easily fit in the pan. The lid also holds in the flavor and circulates the moisture keeping meats tender and juicy. After creating the perfect sear, transferring the pan in to the oven is simple with the help of the added loop handle. The Brown and Braise pan