UPC 015378210500

• Preferred material for food preparation by chefs and commercial kitchens for over 40 years.
• National Sanitation Foundation (NSF) Listed, Sage surfaces will not harbor bacteria and are easiliy cleaned with soap and water or can be cleaned in a dishwasher. Easy to maintain, no need to bleach.
• Knife-friendly; will resist deep cuts, yet will not damage knives; heat resistent up to 350 degrees.
• Natural wood fiber based cutting surface is FSC Certified; made in USA from trees harvested under the guidelines of the Forest Stewardship Council.
• Material develops a richer color and patina over time, and color can be enhanced with an application of mineral oil. Engineered leaf logo cut-out for handling or hanging.

Sage Smart Culinary Surfaces offer the character and performance of wood, maintenance-free. Sage surfaces are knife friendly, and will withstand heat to 350-degree when used as a trivet. All Sage surfaces are certified by the National Sanitation Foundation for use in commercial kitchens, and will not harbor bacteria. They can be washed easily by hand or in a dishwasher, and are safe in hot sanitizing cycles. Sage Woodfiber laminate is made from FSC Certified wood. Manufactured in the US by READ