UPC 015913011142
Barcode for The Sausage Maker - Insta Cure 2, 4 oz. Curing Salt for Curing Sausage and Meats
Scannable Barcode for UPC 015913011142
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $6.99 | 01/21/2022 23:52:05 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 4 Ounce (Pack of 1) |
| EAN | 0015913011142 |
| Manufacturer | The Sausage Maker |
| UPC | 015913011142 |
Description
- This Packet Contains 4 oz.
- A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more.
- These are products that do not require cooking, smoking, or refrigeration.
- Insta Cure No. 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time.
- Use 1 level teaspoon per 5 lbs. of meat. 4 oz. of Insta Cure will process approximately 120 lbs. of meat.