UPC 015913101041
Barcode for The Sausage Maker - Insta Cure 1, 4 oz. Curing Salt for Curing Meats
Scannable Barcode for UPC 015913101041
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $6.99 | 08/31/2020 01:53:54 GMT - Details | |
| $13.64 | 08/31/2020 02:39:25 GMT |
Recently Searched
UPC 825459404632
18 Oz. Lifter 1 Carpet Stain & Spot Remover
Best Price: $6.90
View Product
UPC 044222209254
Big Box of Alphabet Knowledge
Best Price: $16.92
View Product
Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 4 Ounce (Pack of 1) |
| EAN | 0015913101041 |
| Manufacturer | The Sausage Maker |
| UPC | 015913101041 |
Description
- This Packet Contains 4 oz.
- A basic cure used to cure all meats that require cooking, brining, smoking, or canning.
- This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention.
- Insta Cure 1 contains salt and sodium nitrite .
- Goes by many different names such as Pink Salt, " "Quick Cure, " or Curing Salt 1."
Product Name Variations
- TSM Insta Cure (Prague Powder) #1, 4 oz.
Price Disclaimer
Product prices are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com, amazonsupply.com, or myhabit.com at the time of purchase will apply to the purchase of this product.