UPC 015913110852
Barcode for The Sausage Maker- Sodium Erythorbate for Sausage Making and Meat Curing, Half-Pound Container
Scannable Barcode for UPC 015913110852
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $14.49 | 10/29/2021 22:23:20 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 8 Ounce (Pack of 1) |
| EAN | 0015913110852 |
| Manufacturer | The Sausage Maker |
| UPC | 015913110852 |
Description
- A common ingredient used in sausage making and meat curing for accelerating the breakdown of sodium nitrite allowing you to smoke cured meats immediately after stuffing
- Acts as an anti-oxidant which prevents discoloration/pigmentation of meats treated with Cure
- When used in sausage, add 1 ounce per 100 pounds of meat or 0.1 oz per 10 lbs.
- Important for those using high-temp cheese in cured sausage, Erythorbate will act as a color stabilizer and prevent the meat directly in contact with the cheese from turning odd colors via oxidation
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