UPC 015913112504
Barcode for Insta Cure 2 - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker
Scannable Barcode for UPC 015913112504
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $6.67 | 10/30/2021 00:47:09 GMT - Details | |
| $16.99 | 10/30/2021 00:51:55 GMT |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 8 Ounce (Pack of 1) |
| EAN | 0015913112504 |
| Manufacturer | The Sausage Maker |
| MPN | M1HLN2F |
| UPC | 015913112504 |
Description
- Packet contains 8 oz.
- Insta Cure 2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
- Insta Cure 2 contains salt, sodium nitrite and sodium nitrate
- Use 1 level teaspoon per 5 lbs. of meat
- 8 oz. of Insta Cure will process approximately 240 lbs. of meat
Product Name Variations
- TSM Insta Cure (Prague Powder) #2, 8 oz.