UPC 015913145007
Barcode for The Sausage Maker - Fermento for Curing Meat, One Pound Eight Ounces
Scannable Barcode for UPC 015913145007
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $39.49 | 10/25/2021 16:18:16 GMT - Details |
Recently Searched
UPC 015913422979
The Sausage Maker - Bactoferm Mold-600
Best Price: $25.46
View Product
UPC 669002782903
Counter Culture DIY Ultra Clear Fast Set Epoxy Resin, 32 oz Kit, Quick Art Supplies for Coating, Casting, Geodes, Tabletop, Bar Top, Live Edge River Tables, Metallic Stains
Best Price: $49.99
View Product
Attributes
| Attribute | Value |
|---|---|
| Binding | Health and Beauty |
| Brand | The Sausage Maker |
| Size | 1.5 Pound (Pack of 1) |
| EAN | 0015913145007 |
| Manufacturer | The Sausage Maker |
| MPN | 5RYDOC4 |
| UPC | 015913145007 |
Description
- Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage
- Generally used in venison summer sausage, cervelat, goteborg and other summer sausages
- Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.
- Contains Milk ingredients