UPC 015913145007
Barcode for The Sausage Maker - Fermento for Curing Meat, One Pound Eight Ounces
Scannable Barcode for UPC 015913145007
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $39.49 | 10/25/2021 16:18:16 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Health and Beauty |
| Brand | The Sausage Maker |
| Size | 1.5 Pound (Pack of 1) |
| EAN | 0015913145007 |
| Manufacturer | The Sausage Maker |
| MPN | 5RYDOC4 |
| UPC | 015913145007 |
Description
- Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage
- Generally used in venison summer sausage, cervelat, goteborg and other summer sausages
- Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat.
- Contains Milk ingredients
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