Scannable Barcode for UPC 015913422955
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $26.10 | 10/29/2021 15:41:36 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | The Sausage Maker |
| Size | 0.88 Ounce (Pack of 1) |
| EAN | 0015913422955 |
| Manufacturer | CHR Hanson |
| UPC | 015913422955 |
Description
- Boosts lactic acid buildup during fermentation to give your medium-diameter salamis and other dry, fermented sausages a distinct, robust, and somewhat sour flavor
- Blends Bactoferm lactobacillus and staphylococcus bacteria for medium to fast acidification and food fermentation
- Usage: 25g for 100kg
- Instructions for making 10lb. increments included
- Storage: freezer
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