UPC 019622055701
Barcode for Curing Salt No. 1 Used to Cure Meats 6.25 Sodium Nitrite "Insta Cure" for Game, Bacon, Sausage, Ham, Jerky Cure, Corned Beef Great for Brining and Pickling Meats and Vegetables 19oz
Scannable Barcode for UPC 019622055701
Sellers
Marketplace | Price | Updated |
---|---|---|
$12.79 | 01/25/2024 10:45:03 GMT - Details |
Recently Searched
UPC 190497944304
Achiou Arm Sun Sleeves Compression UV Protection Cooling for Men Women Summer Sunblock, Cycling Driving Golf Running
Best Price: $7.49
View Product
UPC 767311076109
HiRui Arm Compression Sleeves for Men Women Youth Kids, UV Protection 20-30mmHG Support, Great for Running Cycling Basketball Golf Tattoo Cover, Breathable Moisture-Wicking
Best Price: $9.99
View Product
Attributes
Attribute | Value |
---|---|
Brand | Raw Essentials |
Color | Pink |
Size | 1.19 Pound (Pack of 1) |
EAN | 0019622055701 |
Manufacturer | Southern Style Spices |
UPC | 019622055701 |
Description
- Precision Curing: Modern Curing Salt No. 1 is specially formulated to ensure the optimal preservation and flavor enhancement of your cured meats. Achieve consistent and delectable results every time.
- Safe Preservation: Our curing salt is carefully crafted to meet the highest safety standards, preventing the growth of harmful bacteria while preserving the authentic taste of your culinary creations.
- Versatile Use: Ideal for curing a variety of meats, from bacon and ham to sausages and jerky. It's also suitable for pickling and brining, adding that unmistakable savory touch to your dishes.
- Easy-to-Use: With clear instructions and accurate measurements, Modern Curing Salt No. 1 simplifies the curing process, making it accessible to both beginners and experts.
- Quality Assurance: Our curing salt is made with the utmost care and precision, ensuring it meets the highest quality standards. You can trust it for all your curing and preservation needs.
- The amount of curing salt No. 1 to use in your recipes will depend on the specific type of meat, the weight of the meat, and the recipe you're following. It's crucial to follow a trusted recipe or curing guidelines to ensure safety and the desired flavor and preservation. As a general guideline, curing salt No. 1 is typically used at a rate of 1 teaspoon per 5 pounds of meat. However, it's essential to consult a specific recipe, as some recipes may call for different ratios.
- Ingredients: Salt, Sodium Nitrite, FD & C 3 Red Dye 0.000079
Price Disclaimer
Product prices are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com, amazonsupply.com, or myhabit.com at the time of purchase will apply to the purchase of this product.