UPC 023316101360

• Butchers Twine for trussing and stuffing meats, forming roasts, and practicing the art of charcuterie in making sausages, smoking meat and curing meat
• Truss a chicken for brining, secure stuffed turkey for roasting, form a crown roast, bacon wrapped filet, or braciole, even venison or other game meat
• Made from 100% all-natural cotton; made in USA
• Food safe and oven safe
• 185-feet; fully biodegradable and compostable

Librett Durables Butchers Twine is a must-have in cooking supplies for food preparation and special cooking techniques. Trussing a chicken secures the wings and legs for easier handling when brining or using a marinade. Trussing stuffed meats, like Italian braciole or holiday turkeys, keeps them moist and intact during the cooking process. Use the Butchers Twine to form a beef tenderloin roast, a crown roast of pork, or secure a bacon wrapped filet mignon. Use when cooking rabbit meat, quail, venison, and other wild game. It’s an essential of butcher supplies for charcuterie, the art of sausage making and preparing cured meat, preserved and smoked meats. Keep twine next to the meat grinder when making sausages. After filling the sausage casing, tie it up to secure the meat and seasonings inside. Made from 100% all-natural cotton, Librett’s Butchers Twine is food safe and oven safe and fully biodegradable and compostable. Proudly made in the USA. Not intended for direct exposure to flame, like grilling.