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UPC 024147231738

Barcode for Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French Oven, Marseille

Scannable Barcode for UPC 024147231738

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Marketplace Price Updated
$319.95 01/20/2020 19:34:36 GMT - Details
$319.95 01/20/2020 19:35:45 GMT
$319.95 01/20/2020 19:35:48 GMT
$319.95 01/20/2020 19:35:48 GMT
$599.99 01/20/2020 19:35:48 GMT

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Attributes

Attribute Value
Binding Kitchen
Brand Le Creuset
Color Marseille
EAN 0024147231738
Label Le Creuset of America
Manufacturer Le Creuset of America
Model LS2501-2459
MPN PG07053A-3367
Package Quantity 1
Part Number PG07053A-3367
Product Group Kitchen
Publisher Le Creuset of America
Studio Le Creuset of America
UPC 024147231738

Product Features

  • 45-percent larger handles that provide a sure grip, even with oven mitts
  • The superior heat distribution and retention of le creuset enameled cast iron
  • An advanced sand-colored interior enamel with even more resistance to wear
  • A larger composite knob that withstands temperatures up to 500-degree F
  • Colorful, long-lasting exterior enamel that resists chipping and cracking

Description

Shown in Flame Color Shown in Flame Color Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.

Product Name Variations

  • Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Marseille
  • Le Creuset 4.5 Qt Oven Marseille LS25012459
  • Le Creuset 4 1/2-Quart Signature Round French Oven, Marseille
  • Le Creuset Signature Dutch Oven Color: Marseille/Black, Capacity: 4.5 qt.
  • Le Creuset 4.5 QT Round Marseille Dutch Oven

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