UPC 026664010957

• Supplementing the diet with DIM supports beneficial estrogen metabolism and helps maintain a normal hormonal balance.
• DIM supports estrogen balance by increasing beneficial 2-hydroxy estrogens and reducing the unwanted 16-hydroxy variety. This improves estrogen metabolism and helps resolve all three forms of estrogen dominance.
• Ultra DIM is Vegetarian, Gluten Free and made with NON-GMO ingredients.
• This easy to swallow liquid option delivers 100 mg of DIM per serving with a mild French vanilla flavor.
• All Food Science of Vermont products are doctor formulated and approved by our physician review board

Ultra Liposomal DIM from Food Science of Vermont is a highly bioavailable form of Diindolylmethane due to our use of liposomal technology that allows the molecule to pass through the digestive system protected from stomach acids. Food Science encapsulates the DIM in a bi-lipid layer (liposome), protecting nutrients from degradation by the digestive acids in the gut, which increases the amount of DIM available at the site of absorption. The bi-lipid structure of the liposome is very similar to our own cell structure which allows for a more easily absorbed molecule which ensures that you get the most out of each dose. This easy to swallow liquid option delivers 100 mg of DIM per serving.