UPC 040155145096

• Fully automatic coffeemaker with 24-hour programmability
• 12-cup double-wall insulated stainless-steel carafe
• Patented brew-through and pour-through lid keeps air out and coffee fresh and hot for hours
• Instruction booklet included. Please clean the valve regularly, especially if using flavored coffees as they can cause the brew pause to stick.
• Product Built to North American Electrical Standards

With 24-hour programmability, this coffeemaker lets you choose when to brew. The unit automatically shuts off and has an audible beep when brew cycle is complete. The convenient Brew Pause feature lets you enjoy a cup during the brewing cycle and the easy to read water level indicator takes the guesswork out of measuring. It's large capacity thermal carafe keeps up to 12 cups of coffee hot and fresh and features a patented Brew Through / Pour Through Lid that seals out air and seals in flavor. Coffee is 98 water. The quality of that water is as important as the quality of your coffee. If water doesn't taste good from the tap, it won't taste good in your coffee. While coffee is 98 water, all of the flavor comes from the beans. To achieve the same great taste you enjoy at a coffee bar, you need to use the same quality of coffee. If you choose to grind your own beans, buy them fresh and whole. Buy only about a two-week supply at a time, because once the bean is broken, its flavor degrades quickly. The grind is critical for proper flavor extraction. If the grind is too fine, over-extraction and bitterness will result. Too fine a grind may also clog the filter. If grind is too coarse, the water will pass through too quickly and the maximum flavor will not be extracted. When grinding your own beans, we recommend a medium-fine grind. Coffee that is too strong or too weak is always a disappointment. Follow the recommended portions of ground coffee in the instructions under Brewing Coffee, and later adjust the amount to suit your taste. Note: The maximum capacity for ground coffee is 15 scoops for this 60-ounce coffeemaker. Exceeding this amount may cause overflow. Do not fill above the 12-cup mark. To prevent overflow: