UPC 045296812029

• 100% grass fed from pasture-raised and hormone-free cows, no antibiotics. Tested dairy free, lactose free, casein free
• Spreadable at room temperature, no refrigeration required
• Great addition to any diet - Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
• Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma. Perfect for butter coffee, smoothies, desserts, and more!
• Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee

Fourth and Heart's grass-fed ghee, or clarified butter, has been slowly cooked, then filtered to create a golden, lactose-free cooking oil slash tasty spread that puts butter to shame. Mixed with garlic, its flavor is next level (try it with pasta, veggies, or meat to taste for yourself!), and so are the health benefits. It's high in butyric acid for healthy digestion, packed with vitamins A, D, E, and K, and omega fatty acids that reduce inflammation, and loaded with conjugated linoleic acid which increases metabolism. Fourth and Heart was created to remind ourselves that food is art that art is an extension of life and that we are all in this together. Ghee our anchor product is meaningful in so many ways. It has a rich history is rooted in ancient cultures and was found in the kitchens of most of our ancestors. Cooking with ghee creates a type of connection linking past and present and creates a sense of fulfillment. It's what gets the fire going. It's what we add spice to and it's what makes flavors bloom. Ghee is the foundation of our exploration into this new adventure. It is our muse. Formerly known as Tava.