UPC 046928461493

• FOR WORK OR HOME. Designed for professional and aspiring chefs alike. This Fibrox Pro set includes a paring, curved boning, bread, meat slicer, chef's, honing steel knives. Canvas knife roll with carry handles and shoulder strap allows for easy travel.
• FIT FOR ALL TASKS. Blade stamped from cold-rolled steel, these knives are light and durable. The bolsterless edge allows for easier sharpening and entire blade use for chopping, mincing, slicing, and dicing and is conical ground for long-lasting sharpness.
• EASY HANDLING. Each knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. These exceptional knives are weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade; This set includes 4" parer, 6" curved boning, 8" carving, 8" bread, 10" chef's, 10" honing steel. Canvas knife roll with carry handles and shoulder straps fits up to 8 knives, 12" in length.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

A TRUSTED FAVORITE, Preferred by both home chefs and culinary professionals, the Victorinox 7-Piece Fibrox Pro Knife Set can handle nearly every kitchen task imaginable. Crafted with comfortable handles, superior weight and balance, and razor sharp edges that rarely require re-sharpening, these knives are essential tools for every kitchen. KEY FEATURES, CARE AND USE, Be good to your knives and they'll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife! CLEANING, Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately. While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge. SHARPENING, For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best. FORMERLY FORSCHNER, In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.