UPC 048001009615

• Sir Kensington's Pepperoncini Italian Vinaigrette is made with the highest quality, Non-GMO ingredients like Pepperoncini Peppers, Oregano, Shallots, and Garlic.
• A vibrant and herbaceous Italian Dressing made with White Wine Vinegar, Pepperoncini Peppers and a blend of Italian spices and seasonings.
• We house our Peperoncini Italian Vinaigrette in amber glass to protect the oils for the cleanest, freshest taste.
• Sir Kensington's Pepperoncini Italian Dressing is proudly Non-GMO Project Verified, Gluten-free and Keto Certified and Vegan.
• At Sir Kensington's we are just as proud of what we put in each product as what we leave out. We use no artificial ingredients, colors, or preservatives.
• Our vinaigrettes, like all of our condiments and dressings, are always in good taste, with good taste, for those with good taste.

Pepperoncini lovers rejoice. Our Pepperoncini Italian Vinaigrette is made with Non-GMO ingredients like Pepperoncini Peppers, Oregano, Shallots, and Garlic and other delicious Italian flavors. At Sir Kensington's, we make real salad dressings from ingredients you can pronounce. Our Vinaigrettes are carefully made with the highest quality, sustainably sourced ingredients. All Sir Kensington's condiments and dressings are Non-GMO Project Verified, Gluten-free, Soy-free, Paleo-friendly, and Kosher. Sir Kensington's never uses any artificial ingredients, colors, or preservative. We believe if it's not food, it doesn't belong in our food. Our condiments are always in good taste, with good taste, for those with good taste. Sir Kensington's started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in: the power of food to connect people to each other, to nature, and to our own creativity. Now we work every day to fulfill our mission: To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.