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UPC 060094208492

Barcode for 1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing 849

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Grocery

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Marketplace Price Updated
$24.95 11/15/2019 19:35:51 GMT - Details
$24.95 11/15/2019 19:37:07 GMT

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Attributes

Attribute Value
Binding Misc.
Brand Eldon's Sausage and Jerky Supply
EAN 0060094208492
Label Eldon's Sausage and Jerky Supply
Manufacturer Eldon's Sausage and Jerky Supply
Package Quantity 1
Product Group Grocery
Publisher Eldon's Sausage and Jerky Supply
Studio Eldon's Sausage and Jerky Supply
UPC 060094208492

Product Features

  • 1 Pound Size
  • For up to 200 pounds of meat.
  • Use 2 ounces per 25 pounds of meat.
  • Directions included on label.

Description

Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing Sausage Tang is made from Encapsulated Citric Acid and adds that tang or tangy flavor to your snack sticks and summer sausages. It also adds that fermented flavor to smoked sausage similar to dry cure. Use it to put a tang in summer, salami, pepperoni, slim jimmy, landjaeger, etc. Mix and grind ingredients as normal, add the Sausage Tang, gently knead well. Do NOT re-grind the sausage after adding the Sausage Tang. Stuff into casings as normal. Product will melt into the meat at about 150 degrees F giving it that tangy flavor. 1 Pound Size Directions included on label. For up to 200 pounds of meat. Use 2 ounces per 25 pounds of meat. 849

Product Name Variations

  • 1 lb Encapsulated Citric Acid or Sausage Tang for Sausage Making and Curing #849

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