upc 066958975166 image

UPC 066958975166

Barcode for Epigrain Bulgur Wheat - 1Kg Middle Eastern Cuisine, Source of Fiber, Use as Rice, Prepare Vegetarian Burgers & Tabbouleh

Scannable Barcode for UPC 066958975166

scannable barcode image

Sellers

Marketplace Price Updated
$24.99 08/08/2021 19:19:13 GMT - Details

Recently Searched

UPC 028400062367

Frito-Lay Bold/Spicy Variety Pack, 50 Ounce

Best Price: $24.83 View Product

UPC 760057022805

Inmarces Pumice Stone for Feet and Moisturizing Socks, Natural Earth Lava Pumice Stone, Foot Scrubber Exfoliator File Callus Remover, Heel Moisturizing Socks 1 Pair Gel Socks for Women & Men Adult

Best Price: $9.99 View Product

Attributes

Attribute Value
Brand Epigrain
EAN 0066958975166
Manufacturer Epigrain
MPN 204090
UPC 066958975166

Description

  1. MIDDLE EASTERN CUISINE This Middle Eastern staple has an excellent mild, earthy, wheat flavour and a soft, light pleasing cooked texture. It is delicious served plain as a whole grain substitute for rice and is most commonly used to prepare Tabbouleh, a flavourful and healthful Middle Eastern salad.
  2. PURE BULGAR WHEAT Bulgur cooks fast and tastes good! Bulgur is wheat that's been parboiled, dried, and cracked into nibbly bits. Tasty, full of fiber and rich in vitamins and minerals.
  3. VEGETARIAN Bulgur is an excellent grain that is used to prepare many vegan and vegetarian dishes. It is commonly used for vegetarian burgers and is highly nutritious.
  4. HEALTHY Bulgur wheat promotes healthy living. It is highly nutritious, supports heart health, blood sugar control and aids in both digestion and gut health. Bulgar wheat also keeps you full for longer and supports the metabolism.
  5. PREPARATION Bulgur Wheat is very simple and easy to prepare. The cooking process is similar to rice as it is cooked in water to soften the grain. For every one part Bulgur you need two parts water. Boil for about 20 minutes. Use in salads or alongside vegetables, spices and herbs.

Reviews

Be the first to write a review.

Searching: