UPC 070107419784

• EXCELLENT TEXTURE AND FLAVOR: Perfect for New York Style pizza or rolled thin and crispy, Weisenberger's creates a deliciously chewy dough with enough strength to hold your favorite toppings.
• HIGH QUALITY INGREDIENTS: Weisenberger mills the flour used to make the pizza crust mix on site, as it has since 1865, to create a high quality and delicious pizza flour.
• SIMPLE TO MAKE: With two types of flour, salt, and yeast combined in perfect proportions, Weisenberger Pizza Mix is easy to use: just add cup hot water, let rise, and bake.
• CONVENIENT SIZE: One 6.5 oz package makes a mouth-watering 12 inch pizza, or a 14 inch thin crust perfect for homemade pizza night! This listing is for a 12 pack.
• MAKE MORE THAN PIZZA: Weisenberger Pizza Crust mix is versatile enough for more than pizza. Create delicious breadsticks, calzones, cinnamon rolls, flatbread, and more!

Weisenberger Pizza Crust Mix is a scrumptious and convenient way to create pizzeria quality pizza at home. The flour mix is made with high quality, non GMO wheat and pre-measured in perfect proportions. With , Weisenberger's pizza flour, your homemade pizza will be crispy on the outside, warm and chewy on the inside, with perfect brown edges and amazing flavor. Weisenberger's Pizza Crust Mix is quick and convenient, and can be on your table in less than 30 minutes. To make a thin crust, just add cup of hot water, mix with a fork, and let rise. For a thicker, New York , style crust, let rise 30 minutes or more and reball twice before rolling into a greased pan and baking. Weisenberger's pizza mix makes more than pizza crust, too. Make delicious breadsticks, calzones, and flatbreads with ease. Add a smear of cinnamon and sugar for cinnamon rolls or shape into delicious french rolls , for subs and stromboli. Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced non GMO grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the "baker's choice" of the Bluegrass.