UPC 075536301624

• Cast iron provides superior heat retention and is unparalleled for even cooking
• Cast Iron Skillet is seasoned with vegetable oil for a natural, easy-release finish that improves with use
• Easy care: Hand wash, dry, rub with cooking oil
• Skillet is 10.25 inches in diameter and includes red silicone hot handle holder
• Made in USA, Lodge Cast Iron Skillets are at home in the oven, on the stove, on the grill or over the campfire. Works great with induction cooktops.
• Seasoned with oil for a natural, easy-release finish that improves with use
• The right tool to sear, sauté, bake, broil, braise, fry or grill
• At home in the oven, on the stove, on the grill or over the campfire
• Great for induction cooktops
• Brutally tough for decades of cooking
• Unparalleled in heat retention and even heating

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures.