UPC 090700004460

• Liquid herbal extract supports healthy response to physical & mental stress*
• Easily absorbed liquid engages taste and smell to help body recognize & use herbs ingested. Not hidden in a capsule from the pre-digestive senses
• Extracted in small batches with certified organic cane alcohol for potency and to maintain balance of phytochemicals as they exist in the plant
• Vegan, non-GMO, & gluten-free. Herb identity assured via HPTLC fingerprinting and other methods specific to each herb
• * This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease

Herb Pharm Stress Manager works with the body’s natural mechanisms to support healthy response to physical and mental stress*. This formula includes a blend of certified organic herbs (Holy Basil leaf, Rhodiola root, Schisandra berry), sustainably wildcrafted Eleuthero root, and Reishi mushroom. It is easily dosed and taken in liquid form and may be added to water or other liquid for taste or taken directly in the mouth. Herb Pharm favors liquid extracts because they are easily absorbed into the bloodstream and because the body’s physical response often begins with smell and taste. The flavors of Schisandra come thru this compound, especially the sour and slightly sweet notes. It's meant to be tasted to engage pre-digestive responses and users are encouraged to embrace the taste. Herbs for Stress Manager are extracted in organic cane alcohol to deliver phytochemicals in their natural balance as they exist in the plant (full spectrum). Herb Pharm never uses synthetic solvents. The company's farm is Certified Organic, Bee Friendly, and Salmon Safe. Herb Pharm is the #1 selling liquid herbal extract brand in US Natural Food (SPINS). Herb Pharm's promise is to make plant products in their most undistorted and efficacious forms while being an advocate for community and environmental values. Herb Pharm is a company of herbalists, scientists, and farmers in GMO-free Josephine County, OR. It’s where they have been cultivating herbs with care, precision, and respect for nature since 1979.