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UPC 192664115265

Barcode for Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob Sticks-Compatible with Oven, Stovetop, Induction, Grill, and Campfires by Classic Cuisine

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Marketplace Price Updated
$17.39 04/03/2019 05:42:42 GMT - Details

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Attributes

Attribute Value
Binding Kitchen
Brand Classic Cuisine
EAN 0192664115265
Label Classic Cuisine
Manufacturer Classic Cuisine
Model 82-KIT1087
MPN 82-KIT1087
Package Quantity 1
Part Number 82-KIT1087
Product Group Kitchen
Publisher Classic Cuisine
Studio Classic Cuisine
UPC 192664115265

Product Features

  • CAST IRON- Conveniently pre-seasoned, and constructed from sturdy and durable cast iron, this even-cooking cornbread pan will survive tough wear and tear, lasting for many years to come!
  • MULTI-USE- This handy pan can be used in the oven, on the stovetop, grill, or even over a campfire flame, making it essential multi-use cookware for your kitchen.
  • 7 CORNSTICKS- This cornbread bakeware features 7 corncob shaped molds, providing an adorable twist on traditional cornbread. They will be a hit at your next breakfast, lunch, or dinner!
  • GREAT GIFT- This long-lasting and fun cornbread pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love this cast iron pan!
  • PRODUCT DETAILS- Material: cast iron. Dimensions: 12.75"x 5.5"x 0.75". To avoid rust, make sure to dry your cast iron completely after washing. Re-oil and re-season as needed.

Description

Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! It's also conveniently compatible with stovetops, induction cooktops, ovens, grills, and can even be used over a campfire. This cornbread pan is a wonderful, high quality addition to any kitchen! NOTES: Care: Before use, rinse pan with hot water , then dry thoroughly. Place pan on stovetop with heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store. To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water and wipe with a sponge . If there are stuck-on food remnants, scrub with coarse salt until clean, then rinse. Dry thoroughly and rub with oil. SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are GUARANTEED to be genuine , IMPORTANT: Avoid buying counterfeit products and transacting with unauthorized sellers. Look for our logo on the packaging for every one of our products.

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