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Marketplace | Price | Updated |
---|---|---|
$811.54 | 05/22/2024 18:10:53 GMT - Details |
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UPC 196336778895
Commercial Pizza Dough Roller Sheeter, Max 16", CHEINAUTO Automatic 370W Electric Pizza Dough Roller, Stainless Steel, Suitable for Noodle, Pizza Bread and Pasta Maker Equipment
Best Price: $1077.38
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UPC 840349909776
VEVOR Pizza Dough Roller Sheeter, 3-12 Inch Automatic Commercial Pizza Press, 370W Electric 260 Per Hour Dough Roller, Stainless Steel Adjustable Thickness Dough Machine, for Pasta Maker Equipment
Best Price: $599.99
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Attributes
Attribute | Value |
---|---|
Binding | Kitchen |
Brand | CHEINAUTO |
Color | Silver |
Size | 23 x 18.5 x 9.5 inches |
EAN | 0196336778888 |
Manufacturer | CHEINAUTO |
Model | 01 |
UPC | 196336778888 |
Description
- Two-Stage Roller Design: Towallmark dough sheeter machine has an 8.5-inch upper roller and a 13.6-inch lower roller. By adopting a double-roller design, this dough sheeter can significantly reduce the repeat times of putting doughs into the roller. And the metal arm can automatically turn the dough direction, providing a fully automatic dough-sheeting experience
- Pizza Thickness & Size Adjustment: Our Commercial Pizza Dough Roller Sheeter is equipped with two thickness control knobs. By adjusting the knobs, you can create 0.02-0.2 inch thick doughs. Meanwhile, wide rollers can roll out 4-12 inch pizza dough, satisfying all your requirements for making different pizza sizes.
- 370W Automatic Pizza Dough Roller Sheeter: This pizza roller machine adopts a fully automatic design. Just put the dough into the entrance, and the dough is automatically pressed into a regular circle. The whole process is unified and efficient.
- Durable and Stable: The 304 stainless steel body contributes to durability, sturdiness, longevity, and easy cleaning.Large areas of air vents are scattered on the back of the machine, effectively dissipating the heat and extending its service life.
- Wide Application: The pizza dough roller machine is a perfect kitchen equipment that replaces the traditional manual pressing after mixing flour with water. It can be used to make noodles, dumplings, cakes, bread, toast, etc. It can produce up to 260 pieces of dough per hour, meeting the production demand of a pizza shop.
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