Scannable Barcode for UPC 196852921577
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| Marketplace | Price | Updated |
|---|---|---|
| $47.98 | 03/20/2024 20:45:09 GMT - Details |
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UPC 719416257549
Amoretti Organic Extra Virgin Finishing Olive Oil, 16.9 Fluid Ounce
Best Price: $18.42
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UPC 860009543515
Italian olive oil extra virgin Multiple Gold Medal Award Winning Extra virgin olive oil Cold Pressed Polyphenol Rich olive oil Listed in the Official Index of the Best olive oil in the world
Best Price: $54.99
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Attributes
| Attribute | Value |
|---|---|
| Brand | GARISAR |
| Size | 16.9 Fl. Oz. |
| EAN | 0196852921577 |
| Manufacturer | TNBI INC. |
| MPN | Organic-EVOO-16.9Oz |
| UPC | 196852921577 |
Description
- HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- LOW ACIDITY: With 0.2 acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer.
- EXTRA VIRGIN OLIVE OIL: Olive oil extra virgin, often known as EVOO, is the purest form of olive oil high in polyphenols and is derived by cold extraction without the use of any chemicals or refining processes. Extra" indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with highest polyphenol olive oil levels. Cold extracted olive oil is of high in substances.
- EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in evoo extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.
- USE of GARISAR EVOO: A final touch to all your dishes! When the food is out it is time for a finishing touch. A dash of Garisar High Phenolic Olive Oil Extra Virgin enhances everything from a simple slice of bread to your holiday feast. If you follow a Keto diet or a heart healthy Mediterranean diet you already know that sauteing, dressings for salads, drizzling over cooked food requires the low acidity pure olive oil with all its flavor and benefits.
- STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition.
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