upc 197644056125 image

UPC 197644056125

Barcode for K chenmeister 12.5-Inch Carbon Steel Wok Pan with Lid 4 Pieces Woks & Stir-Fry Pans Nonstick, Flat Bottom, Recipes eBook - Ideal for All Stoves Induction, Electric, Gas, Halogen

Scannable Barcode for UPC 197644056125

scannable barcode image

Sellers

Marketplace Price Updated
$45.99 12/13/2023 23:45:14 GMT - Details

Recently Searched

UPC 724725888643

Anyfish Wok Pan with Lid, 13in Woks & Stir Fry Pans with Silicone Spatula, Nonstick Wok and Carbon Steel Woks, No Chemical Coated Flat Bottom Chinese Wok For Induction, Electric, Gas, All Stoves

Best Price: $29.99 View Product

UPC 679833311876

AOSION 13'' Carbon Steel Wok, 12 Piece Wok Pan & Stir-Fry Pans Set with Lid & Cookwares, No Chemical Coated Flat Bottom Chinese Wok Pan for Induction, Electric, Gas, Halogen, All Stoves

Best Price: $45.99 View Product

Attributes

Attribute Value
Binding Kitchen
Brand Küchenmeister
EAN 0197644056125
Manufacturer FBAID LLC
Model 2023
MPN 2023
UPC 197644056125

Description

  1. One-Stop Shopping Set The 12.5-inch wok pan has a wooden cover, a cleaning brush, and an oil strainer to simplify cooking. To assist with creating and enjoying various meals, there is a gifted eBook with numerous recipes
  2. Pre-seasoned, Chemical-free, and Nonstick Our wok pot is designed to lock juice, and flavor and distribute heat evenly. Our carbon steel wok has a natural nonstick surface without chemical coating and is pre-seasoned
  3. Detailable and Comfortable Handle To clean the nonstick wok surface inside and out, softly scrape it with a brush. The easily removable wooden handle enables a secure grip to prevent burns
  4. Bottom Design: Suitable for All Stoves The flat bottom wok can work with any style of burner such as electric stoves, induction burners, gas stoves, and other heat sources without the need for a wok ring
  5. Several Uses of Wok With the cooking wok, you can prepare healthy meals using a variety of conventional cooking methods, such as pan-frying, braising, deep-frying, shallow frying and boiling

Reviews

Be the first to write a review.

Searching: