upc 198290045396 image

UPC 198290045396

Barcode for ACONEE Commercial Ice Cream Machine 5.3 to 7.4 GAL Soft Every Hour Provides a Variety of Flavors with LED Display Automatic Cleaning, Very Suitable for Restaurant Snacks, 2 7 Liters of Rangers

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Marketplace Price Updated
$1443.69 05/22/2024 18:36:56 GMT - Details

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Attributes

Attribute Value
Binding Kitchen
Brand ACONEE
Color silver
Size 6x18
EAN 0198290045396
Manufacturer ACONEE
Model Ice Cream Machines
MPN A2Commercial ice cream Maker
UPC 198290045396

Description

  1. Large -capacity: This is a large -capacity ice cream manufacturing machine for bar, hotel, cold drink shops, Internet cafes, singing and dance performances, cafes, western restaurants, holiday destinations and other entertainment venues. The ice cream machine is equipped with a digital computer control system with LCD or digital display. High production capacity and low power consumption. The ice cream made with our machine is crispy, and the fluffy speed is very high.
  2. 2400W powerful compressor: driven by 2400 watt compressor, this commercial ice cream manufacturer has faster cooling, less noise and lower power consumption. The R410A refrigerant makes the production of ice cream more efficient and energy saving, so that you don't have to worry about the trouble of Gini when making soft ice cream.
  3. Careful design details: the handle of ergonomics, cooling ventilation, demolished drip tray, outer egg cone bracket and general fixed foot wheel, self -cleaning function, so that cleaning is not cumbersome.
  4. Intelligent LCD panel control: You can use the convenient LCD control panel setting time, temperature and hardness. The number will also be displayed on the screen for direct observation. When the raw materials are insufficient, the machine will call the police in time, so that you can keep the deliciousness and keep the deliciousness immediately.
  5. Pre -cooling and fresh preservation: When making ice cream, keep the bucket at a lower temperature according to the reserved function, and isolate the internal foam inside the machine to avoid damage to the materials in overheated weather, ensure that the materials are still fresh the next day, the materials are still fresh the next day. And keep the taste of ice cream.

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