Scannable Barcode for UPC 368094900584
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| Marketplace | Price | Updated |
|---|---|---|
| $58.78 | 11/11/2021 03:20:35 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Shimomura |
| Color | Silver |
| EAN | 0368094900584 |
| Manufacturer | Shimomura, Japan |
| Model | Yanagiba-704-1 |
| UPC | 368094900584 |
Description
- ATTENTION! THE BLADE OF THIS KNIFE DOES NOT HAVE A HAMON! THIS IS A DECORATION! HOWEVER THIS KNIFE IS MADE IN JAPAN WITH HITACHI-YASUKI STEEL! The sharp edge of this knife is made by seasoned artisans to a mirror polish at 12-15 with single-bevel style. Because of it this sharp blade without crushing or tearing the structure of the ingredients able to slice sashimi, sushi, fish and etc. into thin slices.
- High-Carbon Forged Steel Blade - This 8, 3-inch sharp sushi knives blades have HRC 58-60 hardness, the sharpness is 80-100. This Yanagiba sashimi knife boasts unrivaled performance and incredible edge retention. This knife is made with Hitachi-Yasuki forged steel.
- Ergonomic Magnolia Handle - The Ergonomic Handle of knife has perfect grip and great balance, so it's a classic Japanese knife handle, the design of which was developed more than two centuries ago and is still the best in the opinion of Japanese craftsmen.
- Easy Care - This Yanagiba Sashimi Knife is easy and fast to clean. NOTE! For long knife life, for protecting the sharpness and glossiness of the knives, please DO NOT wash the knives in dishwasher. Clean and dry them after hand washing to get the most out of them. For a long service life, keep it separately from other kitchen utensils, always wash it after use and wipe it dry. In this case, the long service of your knife will be like your reward for taking care of it.
- With the right using this knife, frequent sharpening is not required. But sooner or later you will come across this. In this case try to entrust your knife sharpening to a professional. If you do it yourself, then do not forget that sharpening is carried out in several stages using sharpening stones pre-soaked in water, starting with large grains from 400 to 1500 and above. The angle of sharpening of the blade should be constant about 12-15 degrees.
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