UPC 376329231686
Barcode for Cheese making Cheese Molds Set Cheese making kit Cheese mold strainer Goat Feta Milk Rennet cheesemaking Cheese making rennet Cow Goat Fresh cheese Kitchen 1.10-5.51 lbs Blue+White Original HOZPROM
Scannable Barcode for UPC 376329231686
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $21.79 | 10/08/2021 15:55:16 GMT - Details |
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Cheese making Set of 4 various cheese Molds Forms Fresh Soft Goat Supplies Rectangular Homemade Molder Organic Mold Cheese Presses Mould Draining Cheesemaking Fresco + Milk Filters Original HOZPROM
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Attributes
| Attribute | Value |
|---|---|
| Brand | Hozprom Cheese Molds Manufacturer |
| Color | Blue+White Original HOZPROM |
| Size | 1.10-5.51 lbs |
| EAN | 0376329231686 |
| Manufacturer | Hozprom Cheese Molds Manufacturer |
| Model | Cheese making cheese mold 17-027 |
| MPN | Cheese mold |
| UPC | 376329231686 |
Description
- THE COMPLETE SET OF CHEESE MOLDS AND PARAMETERS SEE "PRODUCT DESCRIPTION"
- Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
- We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
- Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
- We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep's milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
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