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UPC 376329318042

Barcode for Cheese making Cheese mold Ricotta Cheese making Cheese making kit Goat Cheesemaking Cow Cheese making mold Rennet cheese Soft cheese Kitchen 1.7L/0.26gal/3.7 lbs Ricotta Blue Original HOZPROM

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Marketplace Price Updated
$7.97 05/23/2021 01:53:00 GMT - Details

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Cheese draining/ripening mat for cheese molds Cheesemaking Camembert Cow Goat Milk Cheese molds Cheese making cheese Rennet Moldes para queso 6 pcs 200x200mm 7.87"x7.87" Blue+White Original HOZPROM

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UPC 376329219981

Cheese making Cheese Molds Set Cheese making mold Ricotta Cheesemaking Milk Fresh cheese Mozzarella Rennet Feta Cheese making supplies cheese Set of 7 pcs 0.55-0.88 lbs Blue+White Original HOZPROM

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Attributes

Attribute Value
Brand Hozprom Cheese Molds Manufacturer
Color Blue Original HOZPROM
Size 3.7 lbs
EAN 0376329318042
Manufacturer Hozprom Cheese Molds Manufacturer
Model Cheese making cheese mold 17-011
MPN Cheese mold
UPC 376329318042

Description

  1. CHEESE MOLD PARAMETERS: 1 x RICOTTA BASKET CHEESE MAKING MOLD. Top Internal Diameter: 7.48" . Bottom Internal Diameter: 3.74" . Internal Height: 3.74"
  2. Blue cheese molds are the basis for making real cheese with an exquisite original taste. Unlike traditional cheese molds, the blue cheese molds is easily cleaned due to the complete removal of cheese grain residues. You can easily remove all the remaining cheese grains in the cheese-shaped cells to prepare another type of cheese without mixing cheese cultures of different cheeses. Therefore, you get the original cheese and enjoy the exquisite taste of your cheese!
  3. We are a manufacturer of professional CHEESE MOLDS and we guarantee the highest quality of all our CHEESE MAKING equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making. Cheese molds produced in Ukraine at the factory of the HOZPROM company.
  4. Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of SOFT and SEMI-HARD milk CHEESES
  5. We produce cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep's milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.

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