UPC 520954674473

• 3-inch &4 inch ceramic slicing knife with white blade; ideal for cutting fruits and vegetables
• 5-inch &6 inch ceramic slicing knife with white blade; ideal for Meat without bones and Chocolate cake and a large vegetable and fruit
• Peeler Can be used for a variety of fruit peeler potatoes, etc.
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention Totally impervious to acids, juices, oils, salts or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting Hand wash only; Can not be heated to high temperatures

1、Lasting sharp, never need sharpening Ceramics with superior hardness and wear resistance, hardness only to diamond. According to the relevant departments of the test, the wear resistance of the ceramic knife is an ordinary kitchen knife 60 times, and sharp blade, to cut out the meat as thin as a paper 2、Anti-oxidation, maintain the food authentic When we using a metal knife to cut fruit, fruit will be some oxidation,it will damage food nutrition. However, c