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UPC 608754211996

Barcode for Limeng Chef's Knife, 8-Inch Chef's Knife High Carbon Stainless Steel Sharp Knife Ergonomic Equipment, Anti Corrosion,Best Choice for Kitchen and Home

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Marketplace Price Updated
$15.99 06/21/2018 21:32:33 GMT - Details

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Attributes

Attribute Value
EAN 0608754211996
UPC 608754211996
Brand Limeng
Color Black
Product Group Kitchen

Product Features

  • <br>PROFESSIONAL CHEF'S KNIFE: This professional 8 inch chef's knife can easily handle your daily kitchen tasks of chopping, mincing, slicing, and dicing.<br>
  • <br>HIGH-CARBON STAINLESS STEEL MADE: High-carbon stainless steel blade provides maximum sharpness and edge.<br>
  • <br>ULTRA-SHARP EDGE: Sharpness is the most important to achieving the best cuts and this is evident in the knife's blade, the thickness of this cooking knife is 0.23mm, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.<br>
  • <br>ERGONOMICALLY SHAPED HANDLE: Integrated the blade with the soft and comfortable handle. Offering great balance, light body and a pakka wood handle, these kitchen knives feel just right.<br>
  • <br>LIFE TIME WARRANTY: Hand washing recommended, we offer Lifetime Warranty and for any Reason Return Policy.<br>

Description

Limeng's cooking knife is a helper for your kitchen, give you a reason to love cooking. A good chef's knife becomes your daily kitchen companion. Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness. Ultra-durable Made of steel 7Cr17MoV, the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Safe, healthy and easy to care Safe, smooth cut can be easier controlled and keep safe as while used Healthy, super anti-rust makes every cut fresh and clean After clean and dry, it is convenient to keep shining and sharp. Care and Use For optimum performance, knives should be honed after every couple of uses. Limeng recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

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