Scannable Barcode for UPC 609832197362
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| Marketplace | Price | Updated |
|---|---|---|
| $759.99 | 01/04/2022 13:12:19 GMT - Details |
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UPC 774491577159
30" Electric Countertop Flat Top Griddle, 110V 3300W Non-Stick Commercial Restaurant Teppanyaki Grill, Stainless Steel Restaurant Grill, Adjustable Temperature Control 50 C-300 C
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Attributes
| Attribute | Value |
|---|---|
| Binding | Kitchen |
| Brand | VBENLEM |
| Color | Silver |
| Size | 3 Pot 46 x 33.7 x 31 Inch |
| EAN | 0609832197362 |
| Manufacturer | VBENLEM |
| Model | Commercial Electric Food Warmer |
| MPN | Commercial Electric Food Warmer 3 Pot |
| UPC | 609832197362 |
Description
- High-quality Material: Electric steam tables, made of food-grade stainless steel, ensuring the durability and reliability you need at your buffet or catered event, 46"x33"x33" in dimensions. Plus, all the switches are designed with mechanical guards for security and reliability.
- 3-well Pans With Lids: This commercial electric buffet table can hold 3 full sizes , 6" deep food pans. Each pan can hold 20L of food. You can put pasta, meat, pizza, or other delicious foods in food pans to meet your business needs. We also provide you extra lids to keep food warm longer. .
- Individual Temp Control & Heating Preservation: Each well is warmed by u-shaped heating element, independently controlled by the control knob for optimum heating versatility and temperature retention. With temperature 30-100 adjustable. The thermal insulation function helps keep the internal temperature at your set.
- Foldable Cutting Board & Under Shelf: This commercial warmer for restaurant comes with a foldable 7" wide x 1.8" thick cutting board for extra workspace. The cutting board will help you cutting ingredients. Additionally, the durable undershelf is 1.8" in thick, which is great for storing extra serving utensils, food pans, lids, and more to keep all of the tools you need close at hand.
- Wide Application: This electric steam table can hold various food, including pasta, pizza, noodles, porridge, soup, hot dishes-essential kitchen equipment for restaurants, canteens, fast food restaurants, and other catering industries. NOTICE: Make sure the water level exceeds the minimum water level line 1-3 cm."
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