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UPC 610877844234

Barcode for Stir-Fry and Paella Pan 14 Inches Stainless Steel Grill Pan with Double Handles for Big Green Egg Induction Ready Pan for Chicken and Restaurant Great for Rice or Stir Frys

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Marketplace Price Updated
$39.99 06/03/2021 15:09:53 GMT - Details

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Attributes

Attribute Value
Brand KAMaster
Color Paella Pan
EAN 0610877844234
Manufacturer KAMaster
UPC 610877844234

Description

  1. HEAVY DUTY 304 STAINLESS STEEL - This restaurant grade paella pan is made of high quality stainless steel with mirror finish, 100 food-grade safe & healthy.Two side handles made with rivet structure, very strong and long lasting use.Non-stick and not rusty, it's maintenance free, with no seasoning or special cleaning required.
  2. DESIGNED FOR MULTI-PURPOSE COOKING - If you have a big green egg, the wide flat paella pan can be used with the Spider or directly on the grate as a roasting pan.This is an essential Eggcessory for anyone who wants to dabble in the world of paella.Stainless steel material and flat bottom pan, not just to cook over an open fire but also with use Induction stove top, gas stove, vitroceramic, electric cook top, etc.You will find that not only grilling, smoking and baking on it, and now also can stir-frying
  3. SUITABLE FOR ALL KINDS OF GRILL - This 14-inch big paella pan can serve 4 to 5 people. Perfect work with the Large and XLarge Big Green Egg.Standard size and stainless steel material can be used on the gas or charcoal grill, oven, induction stove, gas stove, vitro ceramic, etc.It should be noted that the maximum diameter is 16-1/2 in ,2 -1/2 in deep.Please confirm the size before purchase.
  4. TRY THESE GREAT RECIPES - You can do traditional spanish paella rice, seafood paella rice, jambalaya, sear steaks, chops, beef, veggies, Chinese hoisin steak, etc.Paella is also an ideal outdoor dish for entertaining, making it perfect for not only professional kitchens but catering events and banquets as well.
  5. EASY TO CLEAN AND MAINTENANCE FREE - Stainless steel non-stick paella pan are almost as maintenance free as enameled pans.They won't rust and don't need any seasoning.When cleaning them, avoid using steel wool to prevent scratches. Letting the pan soak in warm water will make cleanup easier.

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