UPC 611247351475

• Nested among the Northern Andes, farms in the Cajamarca region product some of the best coffee in Peru, while also caring for the surrounding mountain ecosystem. This smooth roast has a caramel sweetness and bright pops of green apple with a cocoa finish.
• In the northern Sumatran province of Aceh, growing coffee organically is not only a matter of doing what's best for the environment, it's part of the community's heritage. With notes of dark chocolate and fresh fig, this full-bodied, deeply herbal coffee has a pleasant, lingering finish.
• Since our start as a café and small batch roaster in Vermont, our dedication has always been to sharing the joy and honestly good cup of coffee. Featuring notes of floral citrus, crisp apples, and sweet caramel, our Founder's Blend embodies the bright and welcoming spirit of our home state.
• Ethiopian Yirgacheffe is prized by connoisseurs for its delicate fragrance of orange blossoms, with an elegantly sweet and clean finish.

Long before you've taken your first sip, we've been finding and roasting the highest quality coffee in the world while building good relationships with the farmers who grew it This commitment is best reflected in our Organic line of coffees. Fair Trade Certified and carefully sourced, these distinctive single origin varieties and artful blends are sustainably grown and intricately cared for, It's pure and exceptionally delicious difference you can experience in every cup