UPC 612953231402

• Preservces and protects food from air and moisture loss, reducing the chance of food spoilage
• Extends food freshness 2 to 3 times longer
• Retains the color, taste, smell and nutritional value of food
• Makes food easier to transport and store

Little World Vacuum Sealer Packing Machine keeps food fresh 2-3 times longer , Reasons why we need vacuum packing , 1. With vacuum packing, the shelf life of vacuum packaged products can exceed normal bagged or wrapped packages. Beef can last up to six weeks refrigerated, and much longer when frozen. 2. When foods are frozen without preparation, freezer burn can occur. It happens when the surface of the food is dehydrated, and this leads to a dried and leathery appearance. Freezer burn also ruins the flavor and texture of foods. Vacuum packing reduces freezer burn by preventing the food from exposure to the cold, dry air. 3. Vacuum packaging also allows for a special cooking method, sous-vide. Sous-vide, French for under vacuum, involves poaching food that is vacuum sealed in a plastic bag. 4. In an oxygen-depleted environment, anaerobic bacteria can proliferate, potentially causing food-safety issues. Vacuum packing is often used in combination with other packaging and food processing techniques to stop the reproduction of anaerobic organism. Specifications , Size: 360mm x 54 mm x 50 mm , Vacuum degree: Max 430 mmHg , Electrical specifications: 110V/ 60 Hz/ 80 W , Weight: 0.6 kg/ 1.32 lb. Size limit: Max 295mm Package Contents , Little World Vacumm Sealer Machine , Vacuum sealer bags 10 x 8 -inches , User Manual