UPC 616932235597

• NATURAL BAMBOO CUTTING BOARDS - Cutting board set with 3 chopping boards in small medium and large sizes constructed from premium antimicrobial bamboo wood for countertop kitchen prep
• BETTER THAN WOOD CUTTING BOARD - Bamboo cutting board set won't dull expensive knives like wood, and features water-resistant surface to prevent warping or cracking
• SILICONE STORAGE HANDLES - Colorful silicone handle holes make the bamboo cutting boards easy to hang and grip, and their grooved juice well catches drips from fruit cutting or meat slicing to eliminate mess during recipe prep
• ECO FRIENDLY KITCHEN SET - Fast growing bamboo is a renewable resource, making these chopping boards a must-have for the eco conscious chef
• FOR MEAT CARVING AND MORE - 3 piece bamboo cutting board set set includes 12 x 15 in. carving board, 12 x 8 in. cutting board and 10 x 6 in. small board (NOT dishwasher safe, hand wash only)

The Vremi Home Slice Cutting Boards Set includes small, medium and large chopping boards in durable, eco friendly, antimicrobial bamboo wood. The large cutting board gives you enough space to slice and dice multiple vegetables at a time for soup, roasting or stir fry recipes. The medium and small boards are great for single ingredient recipe prep. Each cutting board features a juice groove lip to catch liquids from cut fruits or meats. Naturally water resistant bamboo provides extra protection from slippery surfaces. And the silicone hanging holes offer a modern decorative pop of color and functionality - the boards can be hung in your kitchen for easy access, and they make a pretty serving platter for cheese and crackers too!

Home Slice Bamboo Cutting Board Set Details

• 1 large cutting board, 12 x 15 inches
• 1 medium cutting board, 12 x 8 inches
• 1 small cutting board, 10 x 6 inches
• Thickness: ½ inch for all
• Materials: Premium bamboo with silicone color handle holes

Caring for the Home Slice Bamboo Cutting Boards

• Hand wash only
• If cutting raw chicken or uncooked meats, wipe boards with white vinegar to disinfect and sanitize, rinse with cloth soaked in cold water, and dry thoroughly
• If cutting anything else, wipe with damp cloth to clean and dry thoroughly
• To deodorize and remove odors from boards, sprinkle baking soda or rub lemon on surface, let sit for a few minutes, then wipe clean
• Occasionally apply mineral or coconut oil to boards to maintain quality and longevity
• Do not submerge or soak boards in water
• Do not put boards in dishwasher
• Do not put boards in oven or microwave