Scannable Barcode for UPC 622507200013
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $21.15 | 06/07/2018 04:58:06 GMT | |
| $22.95 | 06/07/2018 04:58:04 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| MPN | 622507200013 |
| Brand | Caldwell |
| Color | N/A |
| Model | NA |
| Manufacturer | Caldwell Bio Fermentation |
Product Features
- 4th generation starter, lactose-free, vegan
- 1 pack contains 6 pouches
- Each pouch prepares 4.5lbs of raw vegetables
- Based on 20 years of research and development in large-scale organic fermentation
- Produces consistently successful results
Description
CALDWELL'S STARTER CULTURE The Science of Lacto Fermentation Lacto fermentation (also known as lactic acid fermentation) is a traditional method of conserving food. Foods that are correctly fermented are safe for consumption and provide a large number of health benefits, as well as a wide variety of flavors and aromas. Lactic acid bacteria are responsible for the fermentation. During the process, sugars are converted to lactic acid or to a mixture of acids, which help to preserve the vegetables.
Product Name Variations
- Caldwell Starter Culture for Fresh Vegetables, Box of 6 Packets
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