Scannable Barcode for UPC 628678002012
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $9.45 | 06/20/2022 21:23:27 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Chammelle |
| EAN | 0628678002012 |
| Manufacturer | Oxiwell |
| UPC | 628678002012 |
Description
- VITAMINS: Camel milk is chock-full of Vitamin A, B2, D, E and has three times the vitamin C of cow's milk. Vitamin A, C and E are potent antioxidants, helping to protect the skin from free-radicals, keeping it looking younger. Vitamin C is known to promote collagen growth to encourage smooth, radiant skin. Vitamin D the sunshine vitamin', known to help fight acne.
- MINERALS: Camel milk has a higher concentration of calcium, potassium, selenium, zinc, iron, copper, iodine, and magnesium. Calcium encourages skin renewal, helping to reduce surface lines. Potassium acts as a PH balancer, helping to regulate sebum production, reducing blemishes. Selenium promotes tissue elasticity. Essential for healthy skin, Zinc promotes new cell growth, acts as an antioxidant, and helps to regulate sebum production.
- PROTEINS: Even though the milk has an abundant amount of protein, the protein structure is different than that in cow's milk. Camel's milk does not contain beta-lactoglobulin which is what causes an allergic reaction. The milk does provide a large number of immunoglobulins which strengthen the immune system and alleviate food and dairy allergies.
- ANTI-AGING SKINCARE: Camel milk is full of AHA or Alpha-Hydroxy Acids which have become popular over the last 20 years. AHAs and Lactic Acid found in the milk naturally exfoliate the skin, smooths skin tone, and brightens the face. Camel milk also contains fatty acids and Phospholipids which are known to repair and protect the skin, making it soft and bright.
- ANTIBACTERIAL: Camel milk contains compounds that appear to fight various disease-causing organisms. The two main active components in camel milk are lactoferrin and immunoglobulins. Lactoferrin has antibacterial, antifungal, antiviral, anti-inflammatory, and antioxidant properties. It inhibits the growth of E. coli, K. pneumoniae, Clostridium, H.pylori, S. aureus, and C. albicans, organisms that can cause severe infections.
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