Scannable Barcode for UPC 638267882987
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| Marketplace | Price | Updated |
|---|---|---|
| $178.00 | 11/11/2021 03:20:44 GMT - Details |
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Goldsun Stainless Steel Acier Inox Rostfrei 5 Piece Sashimi Asain Knives
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UPC 796840000873
6-piece combination knife set, professional kitchen knife set gift box, high-carbon stainless steel forged kitchen knife set, sharp kitchen knife set, family knife set, for cooks to peel and slice
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Attributes
| Attribute | Value |
|---|---|
| Brand | MASAMOTO |
| Color | AT 10 Inch |
| EAN | 0638267882987 |
| Manufacturer | MASAMOTO |
| Model | AT-270 |
| MPN | AT-270 |
| UPC | 638267882987 |
Description
- MULTI-PURPOSE 10" SHARP SUJIHIKI KNIFE - A traditional multi use chef slicer knife for cooks. It is called Sujihiki Knife in Japan and the best kitchen knife for cutting thinner slices of roast, steak, beef, pork, and chicken meat. Because it is possible to cut meat fibers without crushing it with a fine sharp edge, it makes a beautiful shape of slice and gives a better mouthfeel. It is suitable for cutting meats with just a single sweep and can also be used for slicing sashimi block.
- AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. High quality products manufactured by craftsmen at kitchen knife manufacturer with more than 150 years of history. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing motion.
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part covers the handle perfectly and prevents rusting. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
- HEAVY DUTY STAINLESS STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Steel . Rust resistant and easier to maintain than carbon steel knives. The moderately weighted handle is easy to apply the force to cutting objects. NOTICE Carbon content is increased to maintain professional sharpness for a long time. Stainless steel does not always rust. After cooking, please wipe the knife perfectly and store it in a dry place.
- PRODUCT INFORMATION - Made in Japan / Blade length: 10.6 inches / Blade material: Stainless Steel / Handle material: Pakka Wood / Hardness Rockwell C scale : 57
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