UPC 640746996696
Barcode for Lux Moderne Elite Chef Knife - 8 inch Forged Stainless Steel Full Tang blade with double rivet handle in elegant...
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Scannable Barcode for UPC 640746996696
Sellers
Marketplace | Price | Updated |
---|---|---|
$19.97 | 09/11/2017 21:11:24 GMT - Details |
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Attributes
Attribute | Value |
---|---|
Color | Black |
Model | ECK1 |
Manufacturer | Lux Moderne |
Product Features
- HIGH VALUE KNIFE - This is the ultimate multipurpose knife designed for chopping, mincing, slicing and dicing. Suitable for cutting meat, fish, sushi, poultry, fruit, vegetables and more.
- TOP QUALITY 100% STAINLESS STEEL - Forged from one piece of ultra-sharp, easy-care, rust-resistant, long-lasting high-carbon 3Cr14 Stainless-Steel, hand-honed for razor-like sharpness. While it's dishwasher-safe, we recommend that you hand wash.
- FULL TANG DOUBLE RIVET HANDLE - Perfectly balanced 5-inch handle double-riveted for strength and maximum durability for effortless use. The handle is made of Super Resilient ABS 430, ergonomically designed to minimize wrist tension and provide a comfortable fit in your hand with just the right weight to make food prep a breeze. A bolster between the handle and the blade strengthens the knife adding durability and a counter-balance.
- ELEGANT BLACK GIFT BOX - Premium packaging designed to make the ideal gift.
- 100% MONEY BACK GUARANTEE - We think you're going to love our Lux Moderne Elite Stainless Steel Chef Knife, but regardless, you are covered by our no questions asked money back guarantee.
Description
This Elite Chef's Knife by Lux Moderne is the Ultimate Multipurpose kitchen knife! Features an 8 inch Stainless Steel Blade presented in an Elegant Black Gift Box! • Full-Tang High Quality 3Cr13 Stainless Steel, extremely sharp and versatile. • Forged, Heat Tempered and Finely Polished Blade is highly durable and stays sharp longer. • Well-Balanced precision design is comfortable in your hand, and the perfect weight to make food prep a breeze. Own your very own Lux Moderne Elite Chef Knife
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