UPC 640864817859

• Top Shelf - 1 Pound - Vacuum Sealed and Fresh Cut by Hand Daily. Ships in a reusable EPS Recycled Cooler.
• Sold by Frank and Sal Italian Market - Cut to Order. Shipped professionally assuring you a superior product upon arrival.
• Produced from top farms in the Reggio-Emilio district. Aged 24 month.
• NEVER - Pre-Packed. Perfect for the table or Grated. Expedited Shipping.
• Our 2 Retail Stores Assure You Quality. Selling Fine Italian Cheese for a Quarter of a Century!

For the discriminating cheese buyer, Traditional production follows an 800-year old tradition of not using additives and feeding the cows on a special diet containing no silage. Parmigiano Reggiano, an Italian cow's milk cheese would be easily recognized for another reason - the wheel is enormous, approx. 75 pounds. Controlled by Consorzio Parmigiano-Reggiano, The traditional flavor profile is described as nutty and the long aging produces white calcium spots which give the cheese a crunchy bite. Parmigiano-Reggiano is used in cooking in various ways. Grate, shred or shave it on pasta, salads, vegetables or fruits. The cheese is high in calcium, and low in fat and hence very healthy.