UPC 644216034413

• 1 pack of Penne, Linguine, Bucatini and Orecchiette Pasta from bronze dye, artisan Italian pasta from Abruzzo, in 500 gram Pack
• Pastificio Masciarelli located in the small Abruzzo mountain village of Pratola Peligna, is regarded as one of the oldest family pasta producers in Italy
• The ingredients are simple: 100 durum wheat and pure spring water from the waters of the surrounding Majella National Park; and nothing else
• Bronze dyes and extremely slow drying produce a rough texture, and allows sauce to cling to this extraordinary product. So, if you've ever wondered why the sauce just slides off your regular industrial pasta, this is why; it has nothing to cling to

Masciarelli Penne Rigate, "penne" translates as little quills and "rigate" as furrowed, thus this pasta is shaped like little quills and has furors or ridges to hold onto sauces better, Penne Rigate is perfect for sauces such as Pesto and Marinara. Masciarelli Linguine is wider than Spaghetti but not as wide as Fettuccine, often served as Linguine alle vongol and Linguine Frutti di Mare . Bucatini; meaning, pasta with a little hole; typically served with buttery sauces. Masciarelli Orecchiette or Little Ears are hand made and popular in Southern Italy, typically served with a meat such as pork, capers and a crisp white wine or cooked in soups.