UPC 645890970004
Barcode for French Bread Baking Pan , Premium Metallic Carbon Steel Baguette Nonstick Tray Baker Board, Perforated Italian Sub Long Roll, Baggette Sourdough Loaf Professional Kitchen, Bakers Dough Making Mold
Scannable Barcode for UPC 645890970004
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $15.99 | 11/11/2021 04:04:28 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | DOKEE CHEF |
| Color | Black |
| EAN | 0645890970004 |
| UPC | 645890970004 |
Description
- BREAD BAKING to perfection with our premium nonstick perforated design. Multiple cavities enables consistent, thoroughly baked french baguette rolls. Craft artisan bread for the perfect sandwich or dinner occasion. The FlexRade loaf pan is the one of the most ideal baking supplies for bread molds. The FlexRade carbon steel pan baking tray is the ultimate bread maker for any occasion.
- PREMIUM PERFORATED NONSTICK STAINLESS STEEL enables lifetime usage and extra durability for both home and commercial kitchen usage. The ideal bakeware for all french bread baking. The FlexRade french baguette pan is completely dishwasher safe and offers easy cleaning with nonstick surfaces. Nonstick finish enables easy removal of baked goods and effortless cleanup.
- MADE IN USA, the FlexRade french baguette pan is perfect for all uses including making rolls, sourdough bread , french bread, baguettes, and buns. For loaf making, multiple cavities offers the perfect mold to form shape. Bakes ideal bread for sandwiches, subs, or just simple dinner rolls.
- LOAF PAN SIZE spans 15" X 13", the FlexRade italian bread baking pan is the best bread pan for any loaf, large or small. Offers 4 cavities with a width of 2.75". Bread mold utility offers the perfect station to allow bread dough to rise before oven baking.
- LIFETIME OFFER and TIPS: For any issues with the FlexRade loaf pans for baking bread, baguette, bakers couche , french bread baking pan , hoagie roll pan, perforated steel bake pan - please contact us. NOTE: It is best advised to use a harder/stiffer dough rather than a sticky watery dough. Using parchment paper along the perforated metal will make cleanup easier.
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