UPC 646688502384
Barcode for Organic Granadilla Passion Fruit Seeds Flower Seeds Chanh Day Passiflora Quadrangularis Grenadilla Passionfruit Tumbo Badea Passiflora quadrangularis L Seed
Scannable Barcode for UPC 646688502384
Sellers
Marketplace | Price | Updated |
---|---|---|
$23.99 | 09/17/2022 21:39:51 GMT - Details |
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Attributes
Attribute | Value |
---|---|
Brand | Generic |
EAN | 0646688502384 |
Manufacturer | The Lucky Stars |
UPC | 646688502384 |
Description
- The flesh of the ripe fruit, with the inner skin removed, is cut up and added to papaya, pineapple and banana slices in fruit salads, seasoned with lemon or lime juice. It is cooked with sugar and eaten as dessert, or is canned in sirup; sometimes candied; but it is so bland that it needs added flavoring. In Indonesia, the flesh and arils are eaten together with sugar and shaved ice. Australians add a little orange juice and usually serve the dish with cream.
- Jelly can be made from the unpeeled flesh boiled for 2 hours and the pulp simmered separately. The juice strained from both is combined and, with added sugar and lemon juice, is boiled until it jells.
- The pulp yields a most agreeable juice for cold drinks. It is bottled in Indonesia and served in restaurants. Wine is made in Australia by mashing several of the whole ripe fruits, adding sugar and warm water and allowing the mix to ferment for 3 weeks, adding 2 pints of brandy, and letting stand for 9 to 12 months.
- The young, unripe fruit may be steamed or boiled and served as a vegetable, or may be cut up, breaded and cooked in butter with milk, pepper and nutmeg. In Java ripe fruits are scarce because of squirrels and other predators
- Giant Granadilla is a good source of Vitamin A, protein and carbohydrates. Other than the contents given in the table the fruit also consists of Calories 228, Protein 5.2g, Carbohydrates 55g, Fat 1.6g, Dietary fibre 24.5g per 100 g of Giant Granadilla.
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