upc 649908211707 image

UPC 649908211707

Barcode for NutraBio Classic Whey Protein Powder- 25G Protein Per Scoop - Full-Spectrum Amino Acid Profile - No Fillers, Artificial Colors, Preservatives - Low Glycemic Index -

Scannable Barcode for UPC 649908211707

scannable barcode image

Sellers

Marketplace Price Updated
$35.99 01/13/2022 08:48:23 GMT
$39.99 01/13/2022 08:45:43 GMT - Details

Recently Searched

UPC 627987059526

Wonderspread Half-Calorie Gourmet Peanut Butter, Only 100 Calories per 2 tablespoons, 1g Net Carbs, No Palm Oil, 12 Oz

Best Price: $14.99 View Product

UPC 649908211615

NutraBio 100 Whey Protein Isolate

Best Price: $79.99 View Product

Attributes

Attribute Value
Binding Health and Beauty
Brand NutraBio
Size 2 Pound (Pack of 1)
EAN 0649908211707
Manufacturer NutraBio Labs
MPN 21170.
UPC 649908211707

Description

  1. PURE PROTEIN Our Classic Whey uses only the highest quality Whey Protein Concentrate, which is 80 pure. Our protein is cold processed to ensure it is non-denatured.
  2. COMPLETE SPECTRUM AMINO ACID PROFILE - Classic Whey is rich in vital BCAAs and provides the perfect profile of Essential, Non-Essential, and Conditionally Essential amino acids that your body requires for optimum nitrogen retention, protein synthesis and lean muscle growth.
  3. NO FILLERS Use don't load our products with dairy creamers, flavoring, or other junk. Classic Whey is low in calories, carbs, fats, and contains no added sugars.
  4. HIGH BIOLOGICAL VALUE - Designed specifically for individuals looking for the high quality protein. This protein has a Biological Value of 104, Protein Digestibility of 95, Protein Efficiency Ratio of 3.6, Net Protein Utilization of 92, and a perfect 1.0 PDCAAS .
  5. FULL LABEL DISCLOSURE All NutraBio products feature fully transparent labels with no proprietary blends. Every ingredient is fully disclosed, down to the flavoring and sweeteners.

Product Name Variations

  • NutraBio- Classic Whey Chocolate Peanut Butter Bliss 2 pounds

Reviews

Be the first to write a review.

Searching: