UPC 652185202030

• Patented triple cooking method: Infrared, Convection, and Conduction results in safe, healthy, fast, efficient and great tasting meals
• Analog controled infrared oven cooks food in half the time, saves 85% more energy than a conventional oven
• BBQ, Roast, Grill, Bake, Broal, Air Fry, Steam and Dehydrate
• No defrosting, no pre-heating, no ventilation needed, easy to clean up as all parts except the powerhead are dishwasher safe.
• Convenient and versatile, small, lightweight and portable for us in RV's dorms, boats or as an extra oven for big gatherings

The Nuwave® Infrared Oven is designed to produce succulent meats, poultry, and fish. The Nuwave® Infrared Oven quickly and easily cooks foods while keeping them moist on the inside, crisp and browned on the outside with out using any fats or oils. The Nuwave® oven cooks most foods up to 50% faster than a conventional oven, without preheating or defrosting, for the best in flavor and taste. The Nuwave® Infrared Oven works with a patented trio of cooking methods: Conduction to apply heat