UPC 665268883262

• Ultra-sharp & Long-lasting: The Japanese chef knife is lighter and has skinnier handle than a German chef knife. The knife edge is ground to form an exacting angle. It can revived again and again for quite a few years.
• Multi-functional: The chef's kitchen knife is versatile and can be used for cutting, dicing, chopping, mincing and slicing. It comes with a HRC of 58-60 which makes it among the tough knives in its class.
• Premium Material: The 8'' professional chef's knife blade is made of high-quality 7Cr17 stainless steel contains 0.6 -0.75 carbon, which makes it 2x hardness compared to other knives containing 0.3 carbon.
• Ergonomic handle design: This kitchen knife handle is made of pakkawood. It is durable, high-strength, moisture-resistant, Anti-skid and feels soft. The ergonomic design provides a professional and comfortable grip with little fatigue.
• 100 Money Back and Lifetime Guarantee: The professional kitchen knife enjoys 45 days money back and 12 months warranty. Purchase with worry free!

A chef knife is the soul of the kitchen. It's the tool you use most without even thinking, also the one can't live without it. It's in your hands pre-dinner when you mince shallots and there again when you quarter a watermelon for dessert. The HONG professional kitchen knife is the best choice to solve this problem. The 8" Chef's Knife can handle nearly every imaginable kitchen tasks. It is a good partner for cookware and kitchen equipments. This Chef's Knife is preferred due to its comfortable handle, superior weight and balance, and razor sharp edge that rarely requires re-sharpening. Maintaining your Knife's Edge, For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel can not sharpen a dull knife. Honing steels are maintenance tools that are used to help keep an already sharped blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge can not be brought back by honing, so sharpening is necessary. If your knife are dull, pitted, or you see visible nicks on the cutting edge, you'll need to sharpen it with a Swiss Sharp Handheld Sharpener or bring it to a professional for re-sharpening. Specifications: Blade Material: Japanese High carbon 7Cr17mov stainless steel, Size: Blade Length: 8 inch, handle Length: 5 inch, width: 1.75 inch, Weight: 6.7 ounces, Package includes: 1 8 inch Chef Knife