UPC 672233772520
Barcode for Dry Age Chef 16" Stainless Steel Butcher Hand Saw, Replacement Blade, Hybrid Cutting Board + Boning Hook
Scannable Barcode for UPC 672233772520
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $84.77 | 12/28/2021 14:36:54 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Brand | Dry Age Chef |
| EAN | 0672233772520 |
| UPC | 672233772520 |
Description
- Our Dry Age Chef 16" Stainless Steel Beef Master Butcher Hand Saw cuts through large quantities of meat and bone with ease and precision. Made of durable stainless steel construction with a sturdy stainless steel frame, the blade has the toughness to stand up to the busiest butchering operations while the 10 teeth per inch design make for clean and consistent cuts. Included is also a Replacement Blade so you'll always have one on hand.
- The ergonomic handle balances the saw as it cuts through meat, bones, wild game, or Dry Aged Meat with ease. The tri-point frame connection is comfortable to operate with minimal hand fatigue during long periods of use. The cam locking blade tensioner makes changing out the blade quick and easy with little downtime. More sanitary and designed for years of use. Hardware store saws are not recommended for food use as they are most often non-sanitary plated steel of some type.
- Our cutting board is unique in that it offers 2 styles of cutting board in 1. One side is made of eco-friendly bamboo, providing a strong and resilient wooden cutting surface that will last for years to come. The other side is made of non-BPA plastic, ensuring extremely easy to clean up. Simplify your meat handling with this two-sided cutting board of bamboo and non-BPA plastic, an eco-friendly bamboo cutting board. Measures 16" x 12" x 5/8".
- Transport and handle large cuts of raw meat with ease using this Dry Age Chef 5" Boning Hook. At 5" in length with a 1/4" diameter, this hook has the size to penetrate and hold meat while you are carrying it from place to place or as you are carving and quartering it. This boning hook is the perfect tool for hunters, butcher shops, restaurant kitchens, grocery stores, delis, and other foodservice settings.
- The point of the hook is hand-ground for increased sharpness, ensuring it will pierce even the tougher cuts of meat in your shop. The high-carbon steel is hardened to a spring temper, giving the hook durability and resilience. It is also fully sealed to the handle for proper sanitation without any cracks or crevices where bacteria could reside.
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