UPC 680487904673
Barcode for Pink Curing Salt - Prague Powder 1 - Insta Cure - 10 oz. - Stand-Up Pouch - Kosher
Scannable Barcode for UPC 680487904673
Sellers
| Marketplace | Price | Updated |
|---|---|---|
| $8.59 | 01/21/2022 23:51:47 GMT - Details |
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Attributes
| Attribute | Value |
|---|---|
| Binding | Misc. |
| Brand | Chef Cherie |
| EAN | 0680487904673 |
| Manufacturer | Spice Specalist |
| UPC | 680487904673 |
Description
- PLEASE NOTE If your package ingredients list NITRATE, that is a typo. It should have read NITRITE.
- contains 6.25 sodium nitrite and 93.75 sodium chloride
- Used as part of the process when curing meats, such as ham, salami, sausage, jerky, fish, pastrami, corned-beef, and all kinds of bacon.
- is generally used to wet-cure , or pickling any type of meat.
- Usage:1oz per 25lbs of meat or 1 level teaspoon per every 5 lbs of meat.
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